Mushroom Barley Soup

Name: Mushroom Barley Soup
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 11
Cuisine: Global
Ingredients: 680 grams boneless beef chuck, cut into 3/4-inch cubes; 397 grams can beef broth; 1 Tbsp canola oil; 237 milliliters diced carrots; 118 milliliters sliced celery; 397 grams can chicken broth; 1 teaspoons dried thyme; 454 grams fresh mushrooms, sliced; 3 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 473 milliliters finely chopped onions; 118 milliliters pearl barley; 1 teaspoons pepper; 1 teaspoon salt, optional; 473 milliliters water

Mushroom Barley Soup takes approximately 2 hours and 10 minutes from beginning to end. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 24g of protein, 12g of fat, and a total of 252 calories. This recipe serves 11. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for Autumn. If you have parsley, chicken broth, water, and a few other ingredients on hand, you can make it. It works well as a main course. If you like this recipe, take a look at these similar recipes: Mushroom Barley Soup, Barley-Mushroom Soup, and Barley and Mushroom Soup.