Mushroom and Chicken with Sour Cream Soup

Name: Mushroom and Chicken with Sour Cream Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 cubes beef bouillon; 473 milliliters chopped button mushrooms; 2 teaspoons cornstarch; 1 teaspoons dried tarragon; 59 milliliters flour; 1 bunch green onions, lighter half chopped thin and darker green half discarded; 0 teaspoons ground nutmeg; 0 teaspoons cayenne pepper hot sauce; 1 teaspoon lemon juice; 237 milliliters cold milk; 237 milliliters chopped rotisserie chicken; 2 pinches salt; 4 servings salt and pepper to taste; 237 milliliters sour cream; 3 Tbsps unsalted butter; 828 milliliters hot water

Mushroom and Chicken with Sour Cream Soup requires roughly 50 minutes from start to finish. For $1.27 per serving, you get a main course that serves 4. One serving contains 347 calories, 14g of protein, and 27g of fat. If you have green onions, salt, milk, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your Autumn event.

Instructions

Melt the butter in a large skillet over medium heat. Stir the tarragon, nutmeg, green onions, and 2 pinches of salt into the melted butter; cook and stir until the green onions are softened, about 4 minutes.

Ingredients you will need

Green Onions

Tarragon

Butter

Nutmeg

Salt

Equipment you will use

Frying Pan

Add the mushrooms, stir to coat, and continue cooking until the mushrooms are tender, about 5 minutes more. Fold the chicken into the mixture and cook together until the chicken gets hot, about 1 minute.

Ingredients you will need

Mushrooms

Whole Chicken

Sprinkle the flour over the mixture; stir until completely absorbed into the mixture, 3 to 4 minutes.

Ingredients you will need

All Purpose Flour

Dissolve the beef bouillon cubes in the hot water; pour into the chicken mixture about 1/2 cup at a time, stirring to dissolve any clumps of flour between batches. Increase heat to bring the mixture to a boil; return heat to medium. Stir the sour cream into the mixture until well integrated.

Ingredients you will need

Beef Bouillon Cube

Sour Cream

Whole Chicken

All Purpose Flour

Water

Dissolve the cornstarch into the cold milk; stir into the soup. Increase the heat to medium-high and cook the soup until it begins to bubble on the sides, but not boiling; again return heat to medium, stirring continually.

Ingredients you will need

Corn Starch