Mornay Sauce

Name: Mornay Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter; 79 milliliters all-purpose flour; 828 milliliters milk; 57 grams 1/2 cup shredded Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt

Mornay Sauce might be just the sauce you are searching for. This recipe makes 10 servings with 171 calories, 5g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Melt butter in a 3-qt. saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk. Bring to a boil, and cook, whisking constantly, 1 to 2 minutes or until thickened.

Ingredients you will need

All Purpose Flour