Sweet And Spicy Tuna Rigatoni

Name: Sweet And Spicy Tuna Rigatoni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams whole tomatoes, drained; 340 grams tuna packed in water, drained; 3 Tbsps extra virgin olive oil; 118 milliliters flat-leaf parsley, chopped; 3 cloves garlic, finely chopped; 0 teaspoons pepper; 177 milliliters seedless raisins; 0 teaspoons red pepper flakes; 454 grams dried rigatoni pasta; 6 servings Salt to taste; 118 milliliters raw walnut halves and pieces; 1 large yellow onion, thinly sliced

Sweet And Spicy Tuna Rigatoni is a dairy free and pescatarian recipe with 6 servings. This main course has 626 calories, 31g of protein, and 20g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up rigatoni pasta, walnut halves and pieces, raisins, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.