Montbrun Melange: Olive Bread With Basil, Marinated Tomatoes, A

Name: Montbrun Melange: Olive Bread With Basil, Marinated Tomatoes, A
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 anchovies thathave been packed in olive oil, drained; 1 Tbsp balsamic vinegar; 6 to 8 good-sized basil leaves, otrn in 3 pieces; 1 pinch coarse sea alt a grind of black pepper; 1 clove garlic, minced; 2 slices good, dark olive bread or other crusty bread; 1 Tbsp good olive oil; 1 large tomato, cut in thick slices; 1 Tbsp good, unsalted butter

Montbrun Melange: Olive Bread With Basil, Marinated Tomatoes, An is a pescatarian recipe with 2 servings. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 219 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up anchovies thathave been, olive bread, to 8 good-sized basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix the olive oil, vinegar, garlic, salt and pepper in a shallow bowl.

Ingredients you will need

Salt And Pepper

Olive Oil

Vinegar

Garlic

Equipment you will use

Bowl

Cut the tomato slices in half, and mix with the oil and vinegar mixture.

Ingredients you will need

Tomato Slices

Vinegar

Cooking Oil

Let stand for 30 minutes.

Toast the bread and spread with butter. Top each silce with two criss-crossed anchovy fillets. Divide the torn basilleaves and place on top of the anchovies on each slice.

Ingredients you will need

Anchovies