Winter Vegetable Medley

Name: Winter Vegetable Medley
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 bunch broccoli, cut into florets; 118 milliliters butter (1 stick) melted; 1 head cauliflower, cut into florets; 1 pint cherry tomatoes; 8 servings Garlic powder to taste; 8 servings Salt and pepper; 227 grams snow peas

You can never have too many side dish recipes, so give Winter Vegetable Medley a try. One serving contains 178 calories, 5g of protein, and 12g of fat. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Winter. If you have broccoli, salt and pepper, cauliflower, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

In a large pot fitted with a steamer basket, bring water to a boil and add vegetables successively starting with broccoli and cauliflower, about 3 minutes, then snow peas about 3 more minutes, then cherry tomatoes, until all vegetables are fork tender (a fork can easily be poked through).

Ingredients you will need

Cherry Tomato