Mom Moak's Chicken Noodle Soup

Name: Mom Moak's Chicken Noodle Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 4 baking potatoes, peeled and diced; 2 carrots, sliced; 2 stalks celery, sliced; 1 kilograms chicken broth; 0 pinchs dried thyme; 473 milliliters egg noodles; 237 milliliters evaporated milk; 1 onion, chopped; 0 teaspoons poultry seasoning; 473 milliliters shredded cooked chicken; 1 Tbsp vegetable oil

Mom Moak's Chicken Noodle Soup might be just the main course you are searching for. This recipe serves 6. One serving contains 336 calories, 19g of protein, and 10g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 55 minutes. If you have onion, chicken, celery, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe.

Instructions

Heat the vegetable oil in a stock pot over medium heat. Cook and stir the onion, celery, and carrots in the hot oil until tender, 8 to 10 minutes.

Ingredients you will need

Cooking Oil

Carrot

Celery

Onion

Stock

Equipment you will use

Pot

Add the chicken broth, baking potatoes, thyme, and poultry seasoning to the vegetable mixture; bring to a simmer and continue cooking until the potatoes are cooked through, about 15 minutes. Stir the cooked chicken, egg noodles, and evaporated milk into the soup; cook until the noodles are cooked through, another 7 to 10 minutes.

Ingredients you will need

Poultry Seasoning