Mojo-Marinated Chicken

Name: Mojo-Marinated Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 bone-in, skin-on chicken breasts; 539 grams mild enchilada sauce; 680 grams mojo criollo Spanish marinating sauce; 1 slice Garnishes: fresh parsley sprigs, orange

You can never have too many main course recipes, so give Mojo-Marinated Chicken a try. One portion of this dish contains roughly 40g of protein, 17g of fat, and a total of 542 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. 1 person found this recipe to be flavorful and satisfying. If you have mojo criollo marinating sauce, skin-on chicken breasts, garnishes: parsley sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Combine sauces in a large zip-top plastic freezer bag.

Add chicken, turning to coat. Seal and chill 8 hours, turning occasionally.

Ingredients you will need

Whole Chicken

Light one side of grill, heating to high heat (400 to 500); leave other side unlit.

Equipment you will use

Grill

Remove chicken from marinade, discarding marinade. Arrange chicken breasts, skin side up, on unlit side of grill, and grill, covered with grill lid, 1 hour or until meat thermometer inserted into thickest portion registers 17

Ingredients you will need

Chicken Breast

Marinade

Meat

Equipment you will use

Kitchen Thermometer

Grill

Grilled Chicken Thighs: Substitute 6 skin-on bone-in chicken thighs for chicken breasts. Arrange chicken thighs, skin side up, on unlit side of grill, and grill, covered with grill lid, 1 hour or until meat thermometer inserted into thickest portion registers 18

Ingredients you will need

Bone In Skin On Chicken Thighs

Chicken Breast

Grilled Chicken

Chicken Thighs

Meat

Equipment you will use

Kitchen Thermometer

Grill

Direct

Heat Cooking Times: To cook chicken breasts directly over heat, reduce heat to medium (350 to 400), and grill, covered, turning every 7 minutes, for 28 minutes or until meat thermometer inserted into thickest portion registers 17

Ingredients you will need

Chicken Breast

Meat

Equipment you will use

Kitchen Thermometer

Grill

Note: For testing purposes only, we used Goya Mojo Criollo Marinade.

Ingredients you will need

Marinade