Mixed Grill Fajitas

Name: Mixed Grill Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams beef cubed steaks each); 1 teaspoons chili powder; 24 8-inchs flour tortillas (8 inches), warmed; 2 garlic cloves, minced; 2 teaspoons ground cumin; 3 Tbsps olive oil; 1 teaspoons pepper; 1 medium each medium green, sweet red and yellow pepper, julienned; 2 mediums red onions, sliced; 1 teaspoons salt; 3 Johnsonville® Mild Italian Sausage Links links; 680 grams cups shredded cheddar cheese; 680 grams boneless skinless chicken breast halves each); 227 grams cup sour cream

The recipe Mixed Grill Fajitas could satisfy your Mexican craving in approximately 30 minutes. This recipe serves 12. One portion of this dish contains around 43g of protein, 37g of fat, and a total of 743 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up and pepper, cheddar cheese, pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as an affordable main course.

Instructions

In a large skillet, saute peppers and onions in oil until tender; keep warm. In a small bowl, combine the sour cream, cumin and garlic; cover and refrigerate until serving.

Ingredients you will need

Sour Cream

Peppers

Garlic

Onion

Cumin

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Combine the salt, pepper and chili powder; sprinkle over chicken, sausages and steaks. Grill chicken and sausages, covered, over medium heat for 5-8 minutes on each side or until a meat thermometer inserted in the chicken reads 170°& and the sausage is no longer pink. Slice and keep warm.

Ingredients you will need

Chili Powder

Sausage

Meat

Pepper

Steak

Salt

Equipment you will use

Kitchen Thermometer

Grill

Grill steaks, covered, over medium heat for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Slice and keep warm.

Ingredients you will need

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Divide meats and vegetables among tortillas; sprinkle with cheese.

Ingredients you will need

Vegetable