Chocolate Drop Cookies with Caramelized White Chocolate Filling

Name: Chocolate Drop Cookies with Caramelized White Chocolate Filling
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 18
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 3 Tbsps lightly salted butter; 1 Tbsp dark rum; 1 egg, room temperature; 59 milliliters all-purpose flour; 79 milliliters granulated sugar; 0 teaspoons kosher salt; 59 milliliters mascarpone, room temperature; 177 milliliters chopped semisweet chocolate; 79 milliliters chopped unsweetened chocolate; 1 teaspoon vanilla extract; 473 milliliters white chocolate, chopped

This recipe serves 18. One serving contains 191 calories, 2g of protein, and 12g of fat. A mixture of semisweet chocolate, chocolate, mascarpone, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Watch how to make this recipe.

Preheat an oven to 350 degrees F.

Equipment you will use

Oven

In a metal bowl, combine both chocolates with the butter.

Ingredients you will need

Butter

Equipment you will use

Bowl

Put the bowl over a pot of boiling water for a makeshift double boiler. Lower the heat so the water is hot but not boiling. Stir the chocolate with a plastic spatula, from time to time, until the chocolate and butter melt together. Set aside.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Double Boiler

Spatula

Bowl

Pot

In a large bowl, whisk together the egg, sugar and vanilla. Beat until the mixture comes together and becomes a pale yellow color, about 1 minute.

Ingredients you will need

Vanilla

Sugar

Egg

Equipment you will use

Whisk

Bowl

Combine the flour, baking powder and salt in a separate bowl. Sift and add it to the egg mixture. Stir until blended. Using a rubber spatula, add half of the melted chocolate to the batter and gently stir to combine.

Ingredients you will need

Baking Powder

Chocolate

All Purpose Flour

Salt

Egg

Equipment you will use

Spatula

Bowl

Add the remaining chocolate and stir again until combined.

Ingredients you will need

Chocolate

Drop tablespoonfuls of the cookie batter onto a greased baking sheet or a greased parchment-lined baking sheet. Leave room in between the cookies so they can spread out as they bake. You should be able to drop 18 cookies total, on the baking sheet, depending on their size.

Ingredients you will need