Classic Buttered Lobster Rolls

Name: Classic Buttered Lobster Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 stalks celery, roughly chopped; 6 split top hotdog buns; 1 teaspoon kosher salt; 1 kilograms lobster meat, cooked and roughly chopped; 1 teaspoons freshly cracked black pepper; 1 stick unsalted butter, melted

Need a pescatarian main course? Classic Buttered Lobster Rolls could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains approximately 63g of protein, 28g of fat, and a total of 646 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of celery, butter, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2stalks

celery, roughly chopped 6

split top hotdog buns 1teaspoon

kosher salt 1kilograms

lobster meat, cooked and roughly chopped 1teaspoons

freshly cracked black pepper 1stick

unsalted butter, melted

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Etienne Boileau Chablis. It has 4.7 out of 5 stars and a bottle costs about 21 dollars.