Moonshine Pie

Name: Moonshine Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp bourbon; 237 milliliters firmly packed light brown sugar, divided; 2 Tbsps butter or margarine; 8 servings Flaked coconut, toasted; 9 inches coconut piecrust; 2 eggs, separated; 59 milliliters all-purpose flour; 296 milliliters milk; 1 Dash salt

Moonshine Pie might be just the dessert you are searching for. This recipe serves 8. One serving contains 233 calories, 3g of protein, and 9g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up bourbon, coconut, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine 3/4 cup sugar, flour, and salt in top of a double boiler; add milk, stirring well. Cook over boiling water, stirring constantly, 20 minutes or until thickened.

Ingredients you will need

All Purpose Flour

Sugar

Water

Milk

Salt

Equipment you will use

Double Boiler

Beat egg yolks until thick and lemon colored. Gradually stir about one-fourth hot mixture into yolks; add to remaining hot mixture. Cook 15 minutes over boiling water, stirring frequently. .

Ingredients you will need

Egg Yolk

Lemon

Water

Remove from heat; stir in butter and bourbon. Cool.

Ingredients you will need

Bourbon

Butter

Beat egg whites (at room temperature) until foamy; gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until soft peaks form. Fold egg whites into custard mixture; spoon filling into coconut piecrust.

Ingredients you will need

Egg Whites