Blackberry-Limeade Bars

Name: Blackberry-Limeade Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters fresh blackberries; 118 milliliters butter, softened; 1 large egg; 3 larges egg whites; 118 milliliters all-purpose flour; 237 milliliters all-purpose flour; 158 milliliters fresh Key lime juice; 1 Tbsp loosely packed Key lime zest; 59 milliliters sugar; 355 milliliters sugar; 0 teaspoons table salt

Blackberry-Limeade Bars is a vegetarian recipe with 16 servings. This hor d'oeuvre has 195 calories, 3g of protein, and 6g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of egg whites, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Line bottom and sides of an 8-inch square pan with parchment paper, allowing 3 inches to extend over sides. Beat softened butter and 1/4 cup sugar at medium speed with an electric mixer until smooth. Stir together 1 cup all-purpose flour and 1/4 tsp. table salt; gradually add to butter mixture, beating at low speed just until blended after each addition. Press dough into bottom of prepared pan.

Ingredients you will need

All Purpose Flour

Table Salt

Butter

Dough

Sugar

Equipment you will use

Baking Paper

Hand Mixer

Frying Pan

Bake 20 to 25 minutes or until lightly browned.

Equipment you will use

Oven

Whisk together 1 1/2 cups sugar, 1/2 cup all-purpose flour, Key lime zest, and 1/4 tsp. salt in a large bowl.

Ingredients you will need

All Purpose Flour

Lime Zest

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk in 1 egg and 3 egg whites just until blended. Process blackberries in a blender until smooth.

Ingredients you will need

Blackberries

Egg Whites

Egg

Equipment you will use

Blender

Whisk

Pour pureed berries through a fine wire-mesh strainer into sugar mixture, discarding seeds; whisk in Key lime juice.

Ingredients you will need

Lime Juice

Berries

Seeds

Sugar

Equipment you will use

Sieve

Whisk

Pour over warm crust; bake 30 to 35 minutes or until center is set. Cool on wire rack 30 minutes. Cover with plastic wrap; chill 2 hours. Lift from pan, using parchment paper as handles.

Ingredients you will need

Crust