Maple Bourbon Brined Turkey Legs

Name: Maple Bourbon Brined Turkey Legs
Prep time: 1 d 1 h 35 min
Cook time: 1 d 1 h 35 min
Total time: 1 d 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp black peppercorns; 177 milliliters bourbon; 1 teaspoon dried thyme; 1 Tbsp granulated garlic; 177 milliliters maple syrup; 2 teaspoons red chili flakes; 177 milliliters salt; 4 turkey drumsticks; 3 pints water; 2 Tbsps whole-grain mustard

Maple Bourbon Brined Turkey Legs might be just the beverage you are searching for. One serving contains 1267 calories, 134g of protein, and 46g of fat. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt, turkey drumsticks, whole-grain mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 25 hours and 35 minutes.

Instructions

Watch how to make this recipe.

In a medium pot, over low heat, add all the ingredients, except the turkey. Cook stirring to combine and dissolve the salt. When salt has dissolved, remove from the heat and let cool.

Ingredients you will need

Whole Turkey

Salt

Equipment you will use

Pot

Add the turkey drumsticks to a large resealable plastic bag, and pour in the brine. Seal the bag well, and put into a bowl (in case of leaks). Refrigerate for 24 hours.

Ingredients you will need

Turkey Drumsticks