Mississippi Mud Cake

Name: Mississippi Mud Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Southern
Ingredients: 237 milliliters butter, melted; 4 larges eggs, lightly beaten; 355 milliliters all-purpose flour; 298 grams miniature marshmallows; 355 milliliters coarsely chopped pecans, toasted; 0 teaspoons salt; 473 milliliters sugar; 118 milliliters unsweetened cocoa; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Mississippi Mud Cake a try. One portion of this dish contains roughly 5g of protein, 21g of fat, and a total of 413 calories. This recipe serves 15. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, eggs, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans.

Ingredients you will need

Pecan Pieces

Butter

All Purpose Flour

Equipment you will use

Whisk

Bowl

Pour batter into a greased and floured 15- x 10-inch jellyroll pan.

Equipment you will use

Frying Pan

Bake at 350 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.

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Oven

Remove from oven; top warm cake evenly with marshmallows. Return to oven, and bake 5 minutes.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

Drizzle Chocolate Frosting over warm cake. Cool completely.

Ingredients you will need

Chocolate Frosting

Note: 2 (5-ounce) packages brownie mix, prepared according to package directions, may be substituted for first 7 ingredients. Stir in chopped pecans.

Ingredients you will need

Pecan Pieces

Brownie Mix

Bake at 350 for 30 minutes. Proceed with marshmallows and frosting as directed.

Ingredients you will need

Marshmallows

Frosting

Equipment you will use

Oven

Equipment

Ingredients

Servings:

237milliliters

butter, melted 4larges

eggs, lightly beaten 355milliliters

all-purpose flour 298grams

miniature marshmallows 355milliliters

coarsely chopped pecans, toasted 0teaspoons

salt 473milliliters

sugar 118milliliters

unsweetened cocoa 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.