Miss Ellie's Eggplant (Aubergine) Casserole

Name: Miss Ellie's Eggplant (Aubergine) Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter; 473 milliliters cracker crumbs (i use ritz); 298 grams cream of mushroom soup; 1 large eggplant (peeled and cubed); 2 eggs; 1 large onion; 227 grams sharp cheddar cheese (crumbled); 1 teaspoon worcestershire sauce, sause

Miss Ellie's Eggplant (Aubergine) Casserole might be just the main course you are searching for. This recipe makes 4 servings with 1132 calories, 31g of protein, and 73g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Autumn will be even more special with this recipe. If you have eggs, onion, eggplant, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.