Mini Sausage-and-Egg Casseroles

Name: Mini Sausage-and-Egg Casseroles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 305 grams cream of mushroom soup; 1 Tbsp Dijon mustard; 4 larges eggs; 591 milliliters 2% reduced-fat milk; 340 grams package fully cooked pork sausage patties, chopped; 113 grams cup shredded sharp Cheddar cheese; 43 grams sourdough bread slices, cut into 1/2-inch cubes

Mini Sausage-and-Egg Casseroles might be a good recipe to expand your main course recipe box. This recipe serves 10. One portion of this dish contains about 14g of protein, 17g of fat, and a total of 243 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have pork sausage patties, milk, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Divide bread cubes evenly among 10 (8- to 10-oz.) ovenproof coffee mugs coated with cooking spray, placing in bottom of mugs. Top evenly with sausage.

Ingredients you will need

Cooking Spray

Bread Cubes

Sausage

Coffee

Whisk together 2 1/2 cups milk, eggs, and Dijon mustard.

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Dijon Mustard

Egg

Milk

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Whisk

Pour evenly over bread mixture in mugs.

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Bread

Whisk together buttermilk and cream of mushroom soup. Spoon over bread mixture in mugs; sprinkle with Cheddar cheese.

Ingredients you will need

Cream Of Mushroom Soup

Cheddar Cheese

Buttermilk

Bread

Equipment you will use

Whisk

Place coffee mugs on a baking sheet.

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Coffee

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Baking Sheet

Bake at 350 for 25 to 30 minutes or until casseroles are set and puffed.

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Oven

Serve immediately.

Note: Unbaked mugs of casserole can be covered with plastic wrap, then foil, and frozen up to 1 month. Thaw overnight in the refrigerator.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Aluminum Foil

Bake as directed.

Equipment you will use

Oven

Sausage-and-Egg Casserole: Omit coffee mugs. Arrange bread in 2 lightly greased 8-inch square baking dishes or 1 lightly greased 13- x 9-inch baking dish. Proceed as directed, increasing bake time to 1 hour or until casserole is set. Note: An unbaked casserole can be covered with plastic wrap, then foil, and frozen up to 1 month. Thaw overnight in the refrigerator.

Ingredients you will need

Sausage

Coffee

Bread

Wrap

Egg

Equipment you will use

Plastic Wrap

Baking Pan