Chinese Cabbage, Snow Pea and Mushroom Stir-Fry

Name: Chinese Cabbage, Snow Pea and Mushroom Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 75 grams almonds, flaked; 1 large 1/2 chinese cabbage, chopped into squares; 3 cm ginger, cut into thin strips; 1 Tbsp ketjap manis; 2 Tbsps light soy sauce; 150 grams oyster mushrooms, halved; 2 Tbsps peanut oil; 1 teaspoon sesame oil; 100 grams shiitake mushrooms, halved; 200 grams snow peas, trimmed; 1 teaspoons caster sugar; 1 white onion, cut into wedges

Chinese Cabbage, Snow Pean and Mushroom Stir-Fry might be just the side dish you are searching for. This vegan recipe serves 4. One serving contains 289 calories, 10g of protein, and 18g of fat. com. Only It is a rather expensive recipe for fans of Chinese food. If you have almonds, soy sauce, peanut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.