Hoisin-Braised Tempeh and Chinese Vegetables

Name: Hoisin-Braised Tempeh and Chinese Vegetables
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 head bok choy, trimmed and sliced crosswise into 1-inch pieces; 227 grams sliced water chestnuts, drained and rinsed; 2 larges carrots, thinly sliced diagonally; 1 teaspoon minced fresh ginger; 2 garlic cloves, minced; 4 servings fresh ground black pepper; 79 milliliters hoisin sauce; 2 teaspoons olive oil; 4 servings salt; 5 scallions, trimmed and sliced diagonally; 355 milliliters snow peas, trimmed and halved diagonally; 454 grams tempeh, cut into 1/2-inch cubes; 59 milliliters water

Need a gluten free and dairy free main course? Hoisin-Braised Tempeh and Chinese Vegetables could be a great recipe to try. One serving contains 378 calories, 27g of protein, and 16g of fat. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a rather expensive recipe for fans of Chinese food. A mixture of garlic cloves, water, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 40 minutes.