Chinese-Style Baby Bok Choy with Mushroom Sauce

Chinese-Style Baby Bok Choy with Mushroom Sauce
Chinese-Style Baby Bok Choy with Mushroom Sauce requires roughly 35 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 65 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of portobello mushrooms, vegetable oil, green onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

1
In a bowl, mix together the oyster sauce, soy sauce, and brown sugar until the sugar has dissolved.
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Oyster SauceOyster Sauce
Brown SugarBrown Sugar
Soy SauceSoy Sauce
SugarSugar
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BowlBowl
2
Mix the potato starch and water in a small bowl, and stir it into the oyster sauce mixture until smooth.
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Potato StarchPotato Starch
Oyster SauceOyster Sauce
WaterWater
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BowlBowl
3
Fill a pot with water, bring to a boil, and stir in salt and vegetable oil.
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Vegetable OilVegetable Oil
WaterWater
SaltSalt
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PotPot
4
Place the bok choy into the boiling water, and cook until tender, shiny, and bright green, 2 to 3 minutes.
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Bok ChoyBok Choy
WaterWater
5
Drain the bok choy, and arrange attractively on a serving platter.
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Bok ChoyBok Choy
6
Heat the olive oil in a large skillet or wok until the oil shimmers, then toss the green onion and garlic in the hot oil until fragrant, about 20 seconds; stir in the mushrooms. Cook and stir until the mushrooms begin to shrink slightly.
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Green OnionsGreen Onions
MushroomsMushrooms
Olive OilOlive Oil
GarlicGarlic
Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
7
Sprinkle the mushrooms lightly with salt. Continue to cook the mushrooms, stirring often, until they are tender, about 5 minutes.
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MushroomsMushrooms
SaltSalt
8
Pour in the oyster sauce mixture, then stir until the sauce is thickened and coats the mushrooms, 30 seconds to 1 minute.
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Oyster SauceOyster Sauce
MushroomsMushrooms
SauceSauce
9
Pour the thickened mushroom sauce over the bok choy; serve immediately.
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Bok ChoyBok Choy
MushroomsMushrooms
SauceSauce
DifficultyMedium
Ready In35 m.
Servings8
Health Score2
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