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Mini Meatballs with Creamy Dill Dip

Mini Meatballs with Creamy Dill Dip
Mini Meatballs with Creamy Dill Dip requires about 45 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. This side dish has 162 calories, 13g of protein, and 10g of fat per serving. This recipe serves 8. It is perfect for The Super Bowl. 1 person found this recipe to be flavorful and satisfying. A mixture of garlic, dill seeds, cream, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
To prepare meatballs, combine first 7 ingredients in a bowl; shape mixture into 32 (1-inch) meatballs.
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MeatballsMeatballs
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BowlBowl
2
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Add half of meatballs to pan; cook 8 minutes or until done, browning on all sides.
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4
Remove from pan; drain well on paper towels. Repeat procedure with remaining meatballs. Cover and chill.
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5
To prepare dip, combine sour cream and remaining ingredients, stirring with a whisk. Cover and chill.
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Sour CreamSour Cream
DipDip
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WhiskWhisk
6
Serve meatballs with dip.
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MeatballsMeatballs
DipDip
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Dish TypesSide Dish
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