Mexican Turkey-and-Bean Soup
Mexican Turkey-and-Bean Soup might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 5g of fat, and From preparation to the plate, this recipe takes around 45 minutes. If you have less-sodium chicken broth, olive oil, pepper sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. This recipe is typical of Mexican cuisine.
Instructions
Heat olive oil in a Dutch oven over medium-high heat; add chopped onion and saute 5 minutes. Stir in chopped turkey and next 8 ingredients (turkey through chiles). Bring to a boil; cover, reduce heat, and simmer 15 minutes. Stir in wild rice, and simmer 5 minutes.
Serve soup with the sour cream.