Mexican Pinto Beans

Name: Mexican Pinto Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 slices bacon slices, diced; 710 milliliters reserved chicken broth; 2 teaspoons chili powder; 237 milliliters dried pinto beans; 1 small green bell pepper, chopped; 2 teaspoons ground cumin; 1 small onion, chopped; 1 teaspoons pepper; 1 teaspoons salt

Need a gluten free and dairy free side dish? Mexican Pinto Beans could be an awesome recipe to try. This recipe serves 4. One serving contains 269 calories, 14g of protein, and 8g of fat. Head to the store and pick up bell pepper, salt, pinto beans, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sort and wash pinto beans; place in a large saucepan. Cover with water 2 inches above beans, and bring to a boil. Boil beans 1 minute. Cover, remove from heat, and let soak 1 hour.

Ingredients you will need

Pinto Beans

Beans

Water

Equipment you will use

Sauce Pan

Drain.

Bring beans, broth, and remaining ingredients to a boil. Cover, reduce heat, and simmer 2 hours. Chill, if desired; reheat over medium heat.

Ingredients you will need

Beans

Broth

Equipment

Sauce Pan

Ingredients

Servings:

3slices

bacon slices, diced 710milliliters

reserved chicken broth 2teaspoons

chili powder 237milliliters

dried pinto beans 1small

green bell pepper, chopped 2teaspoons

ground cumin 1small

onion, chopped 1teaspoons

pepper 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.