Mexican Pepperoni Pizzas

Name: Mexican Pepperoni Pizzas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Mexican
Ingredients: 454 grams can Old El refried black beans; 1 chipotle chile in adobo sauce, finely chopped, and 1 teaspoon adobo sauce (from 7-oz can), if desired; 232 grams package Old El flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch); 118 milliliters Old El Thick n Chunky salsa; 170 grams 1/2 cups finely shredded Mexican cheese blend; 40 slices turkey pepperoni or pepperoni (from 6- or 7-oz package )

Mexican Pepperoni Pizzas might be just the Mexican recipe you are searching for. One serving contains 350 calories, 18g of protein, and 14g of fat. For $1.23 per serving, you get a main course that serves 5. Head to the store and pick up chipotle chile in adobo sauce, old el 'n chunky salsa, old el refried beans, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat oven to 425F. Spray 2 cookie sheets with cooking spray. Spray both sides of tortillas; place on cookie sheets.

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Cooking Spray

Tortilla

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Baking Sheet

Oven

Bake about 3 minutes or until bottoms are slightly crisp; turn tortillas, and rotate pans.

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Tortilla

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Oven

Bake 2 to 3 minutes longer or until bottoms are slightly crisp (tortillas will continue to crisp upon cooling).

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Tortilla

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Oven

Remove tortillas to cooling rack; let cool. Reduce oven temperature to 350F.

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Tortilla

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Wire Rack

Oven

Meanwhile, in medium bowl, mix refried beans, salsa, chipotle chile and sauce.

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Chipotle Chiles

Refried Beans

Salsa

Sauce

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Bowl

Spread refried bean mixture (about 3 tablespoons) on each cooled tortilla to within 1/2 inch of edge. Top with pepperoni slices (3 per tortilla) and cheese.

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Pepperoni Slices

Tortilla

Cheese

Spread

Bake uncovered 6 to 7 minutes or until heated through and cheese is melted.

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Cheese

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Oven

Cut into wedges.

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Ingredients

Servings:

454grams

can Old El refried black beans 1

chipotle chile in adobo sauce, finely chopped, and 1 teaspoon adobo sauce (from 7-oz can), if desired 232grams

package Old El flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch)118milliliters

Old El Thick 'n Chunky salsa 170grams

1/2 cups finely shredded Mexican cheese blend 40slices

turkey pepperoni or pepperoni (from 6- or 7-oz package )

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.