Mexican Meatball Soup

Name: Mexican Meatball Soup
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, cut into pieces; 59 milliliters chopped fresh cilantro, plus sprigs for serving; 454 grams ground beef; 1 teaspoons ground cumin; 4 servings kosher salt and black pepper; 355 milliliters mild jarred salsa (about 1 1/2 16-oz jars); 2 scallions, chopped; 237 milliliters tortilla chips, crushed, plus more for serving

Mexican Meatball Soup might be just the Mexican recipe you are searching for. For $1.96 per serving, you get a main course that serves 4. Watching your figure? This gluten free and dairy free recipe has 540 calories, 24g of protein, and 37g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up scallions, cilantro, kosher salt and pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 12 minutes.

Ingredients

Servings:

avocado, cut into pieces 59milliliters

chopped fresh cilantro, plus sprigs for serving 454grams

ground beef 1teaspoons

ground cumin 4servings

kosher salt and black pepper 355milliliters

mild jarred salsa (about 1 1/2 16-oz jars)2

scallions, chopped 237milliliters

tortilla chips, crushed, plus more for serving

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.