Mexican Fish Soup

Name: Mexican Fish Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Mexican
Ingredients: 3 Tbsps butter or 3 tablespoons oil; 3 Tbsps butter or oil; 1 medium carrot , sliced diagonally into 6 to 8 pieces; 1 medium carrot, sliced diagonally into 6 to 8 pieces; 118 milliliters chopped cilantro; 510 grams clam juice (Snows brand); 510 grams clam juice; 118 milliliters chopped fresh cilantro; 1 serving fresh cilantro (to garnish); 1 teaspoons garlic powder; 1 teaspoons garlic powder; 1 large onion , sliced then halve the slices; 1 large onion, sliced then halve the slices; 1 teaspoons pepper; 1 teaspoons pepper; 1 teaspoons salt (depending on clam juice) (optional); 1 teaspoons salt; 907 grams firm white fish fillets (such as cod, hake, sea bass cut into chunks)

Mexican Fish Soup might be a good recipe to expand your main course recipe box. One serving contains 2914 calories, 374g of protein, and 102g of fat. This recipe covers 79% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up clam juice, cilantro, garlic powder, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. It is an expensive recipe for fans of Mexican food. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

In a saucepan, mix clam juice and carrots.Simmer 'til carrots are crunchy-tender.Meanwhile in a large saucepan, fry onions in oil 'til transparent.

Ingredients you will need

Clam Juice

Carrot

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the seasonings and optional salt - and fry another 4 minutes.Stir the clam juice and carrots into the onions and simmer 5 minutes.

Ingredients you will need

Clam Juice

Seasoning

Carrot

Onion

Salt

Add the fish and cilantro and simmer 8-10 minutes or 'til fish is of desired doneness.

Ingredients you will need

Cilantro

Fish

Add water if needed and adjust seasonings.

Ingredients you will need

Seasoning

Water

Garnish with cilantro leaves or parsley and serve.Salsa and hot sauce can be present on the table.

Ingredients you will need

Fresh Cilantro

Hot Sauce

Parsley

Salsa

Equipment

Sauce Pan

Ingredients

Servings:

3Tbsps

butter or 3 tablespoons oil 3Tbsps

butter or oil 1medium

carrot , sliced diagonally into 6 to 8 pieces 1medium

carrot, sliced diagonally into 6 to 8 pieces 118milliliters

chopped cilantro 510grams

clam juice (Snow's brand)510grams

clam juice 118milliliters

chopped fresh cilantro 1serving

fresh cilantro (to garnish)1teaspoons

garlic powder 1teaspoons

garlic powder 1large

onion , sliced then halve the slices 1large

onion, sliced then halve the slices 1teaspoons

pepper 1teaspoons

salt (depending on clam juice) (optional)1teaspoons

salt 907grams

firm white fish fillets (such as cod, hake, sea bass cut into chunks)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.