Mexican Corn & Black Bean Salad

Name: Mexican Corn & Black Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 118 milliliters black beans (drained and rinsed); 0 teaspoons black pepper; 1 Tbsp chopped fresh cilantro; 1 Tbsp fresh parsley , chopped; 473 milliliters frozen corn (thawed); 1 clove garlic , minced; 1 teaspoons ground cumin; 1 small jalapeno pepper, seeded & deveined; 1 Tbsp fresh lime juice; 1 Tbsp olive oil; 2 Tbsps diced red bell peppers; 1 teaspoons salt

The recipe Mexican Corn & Black Bean Salad could satisfy your Mexican craving in roughly 15 minutes. This gluten free and vegan recipe serves 1. One serving contains 585 calories, 19g of protein, and 17g of fat. Head to the store and pick up garlic, pepper, ground cumin, and a few other things to make it today.

Ingredients

Servings:

118milliliters

black beans (drained and rinsed)0teaspoons

black pepper 1Tbsp

chopped fresh cilantro 1Tbsp

fresh parsley , chopped 473milliliters

frozen corn (thawed)1clove

garlic , minced 1teaspoons

ground cumin 1small

jalapeno pepper, seeded & deveined 1Tbsp

fresh lime juice 1Tbsp

olive oil 2Tbsps

diced red bell peppers 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Lemelson Meyer Vineyard Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 47 dollars.