Mexican Chicken-Hominy Soup

Name: Mexican Chicken-Hominy Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 473 milliliters shredded skinless, boneless rotisserie chicken breast; 2 Tbsps fresh cilantro leaves; 3 garlic cloves, minced; 439 grams hominy, rinsed and drained; 1 jalapeño pepper, seeded and minced; 4 lime wedges; 794 grams fat-free, lower-sodium chicken broth; 1 Tbsp olive oil; 414 milliliters chopped onion; 118 milliliters thinly sliced radishes

You can never have too many main course recipes, so give Mexican Chicken-Hominy Soup a try. One serving contains 263 calories, 22g of protein, and 7g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. A mixture of pepper, garlic cloves, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat olive oil in a large saucepan over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add onion to pan; saut 2 minutes. Stir in garlic and jalapeo; saut 1 minute.

Ingredients you will need

Garlic

Onion

Equipment you will use

Frying Pan

Add chicken, black pepper, and broth; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in hominy; bring to a boil. Cook 5 minutes. Ladle about 1 1/2 cups soup into each of 4 bowls; top each serving with 2 tablespoons radishes and 1 1/2 teaspoons cilantro.

Ingredients you will need

Black Pepper

Cilantro

Radish

Whole Chicken

Hominy

Broth

Soup

Equipment you will use

Bowl

Ladle

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 473milliliters

shredded skinless, boneless rotisserie chicken breast 2Tbsps

fresh cilantro leaves 3

garlic cloves, minced 439grams

hominy, rinsed and drained 1

jalapeño pepper, seeded and minced 4

lime wedges 794grams

fat-free, lower-sodium chicken broth 1Tbsp

olive oil 414milliliters

chopped onion 118milliliters

thinly sliced radishes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.