Mexican Cheesecake

Name: Mexican Cheesecake
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 3 Tbsps butter or margarine, softened; 128 grams can Old El chopped green chiles, undrained; 20 servings Crackers, if desired; 454 grams packages each) cream cheese, softened; 1 egg yolk; 3 eggs; 118 milliliters Gold all-purpose flour; 227 grams cups shredded Cheddar cheese; 237 milliliters sour cream; 28 grams package Old El taco seasoning mix

The recipe Mexican Cheesecake could satisfy your Mexican craving in roughly 9 hours and 20 minutes. This recipe makes 20 servings with 268 calories, 7g of protein, and 20g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, egg yolk, cream cheese, and

Instructions

Move oven rack to lowest position.

Equipment you will use

Oven

Heat oven to 400F. Lightly grease springform pan, 9x3 inches.

Equipment you will use

Springform Pan

Oven

Mix flour, butter and egg yolk. Press mixture evenly on bottom of pan.

Ingredients you will need

Egg Yolk

Butter

All Purpose Flour

Equipment you will use

Frying Pan

Bake about 15 minutes or until golden brown; cool.

Equipment you will use

Oven

Reduce oven temperature to 350F .

Equipment you will use

Oven

Mix cream cheese and seasoning mix in large bowl. Stir in eggs, one at a time, mixing well after each addition. Stir in Cheddar cheese and chiles.

Ingredients you will need

Cheddar Cheese

Seasoning Mix

Cream Cheese

Chili Pepper

Egg

Equipment you will use

Bowl

Pour over crust.

Ingredients you will need

Crust

Bake about 40 minutes or until center is set. Immediately spread with sour cream.

Ingredients you will need

Sour Cream

Spread

Equipment you will use

Oven

Bake 5 minutes. Cool slightly. Cover and refrigerate at least 8 hours.

Equipment you will use

Oven

Remove side of pan.

Equipment you will use

Frying Pan

Cut cheesecake into wedges.

Serve with crackers.

Ingredients you will need

Crackers

Equipment

Ingredients

Servings:

3Tbsps

butter or margarine, softened 128grams

can Old El chopped green chiles, undrained 20servings

Crackers, if desired 454grams

packages each) cream cheese, softened 1

egg yolk 3

eggs 118milliliters

Gold all-purpose flour 227grams

cups shredded Cheddar cheese 237milliliters

sour cream 28grams

package Old El taco seasoning mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.