Mexican Black Bean-and-Citrus Salad

Name: Mexican Black Bean-and-Citrus Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 850 grams black beans, rinsed and drained; 59 milliliters finely chopped fresh cilantro; 1 teaspoons ground cumin; 0 teaspoons hot sauce; 3 Tbsps fresh lime juice; 1 Tbsp olive oil; 237 milliliters diced onion; 237 milliliters diced red bell pepper; 1 teaspoons salt; 1 teaspoon sugar; 2 teaspoons grated tangelo rind; 59 milliliters fresh tangelo juice; 355 milliliters tangelo sections (about 8 tangelos)

Mexican Black Bean-and-Citrus Salad might be just the side dish you are searching for. One portion of this dish contains about 10g of protein, 3g of fat, and a total of 204 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have hot sauce, salt, ground cumin, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat the olive oil in a nonstick skillet over medium-high heat.

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Olive Oil

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Frying Pan

Add the onion and diced bell pepper, and saut 5 minutes or until tender.

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Bell Pepper

Onion

Combine rind and next 6 ingredients (rind through hot sauce) in a small bowl.

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Hot Sauce

Beef

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Bowl

Combine onion mixture, tangelo sections, cilantro, and beans in a bowl.

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Tangelo

Cilantro

Beans

Onion

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Bowl

Add juice mixture; toss gently.

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Juice

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Frying Pan

Bowl

Ingredients

Servings:

850grams

black beans, rinsed and drained 59milliliters

finely chopped fresh cilantro 1teaspoons

ground cumin 0teaspoons

hot sauce 3Tbsps

fresh lime juice 1Tbsp

olive oil 237milliliters

diced onion 237milliliters

diced red bell pepper 1teaspoons

salt 1teaspoon

sugar 2teaspoons

grated tangelo rind 59milliliters

fresh tangelo juice 355milliliters

tangelo sections (about 8 tangelos)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.