Mexican Berry Freeze
You can never have too many Mexican recipes, so give Mexican Berry Freeze a try. This recipe serves 5. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 181 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of blackberries, lime juice, zinfandel, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 5 minutes.
Instructions
Put all ingredients (except garnish) in a blender and whirl until very smooth*.
Pour mixture into 3 chilled glasses and garnish with fresh berries skewered on toothpicks.
*If the seeds bother you, push mixture through a fine strainer with the back of a large spoon.
Bar snack: Roasted, salted pepitas (pumpkin seeds).
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.
Sandhi Sanford and Benedict Pinot Noir
The unique 2012 has layers of wild cherry, licorice, black pepper and cinnamon. The pale ruby red color and silky tannins show us how majestic this site is.