Mediterranean Snow Peas

Name: Mediterranean Snow Peas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons butter; 1 clove garlic, minced; 1 teaspoons Italian seasoning; 2 servings kosher salt and ground black pepper to taste; 1 teaspoon fresh lemon juice; 1 Tbsp extra-virgin olive oil; 227 grams fresh snow peas, trimmed; 1 Tbsp water, or more as needed

Mediterranean Snow Peas might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 2. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 141 calories. If you have olive oil, garlic, seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Melt butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Stir in Italian seasoning and snow peas.

Ingredients you will need

Italian Seasoning

Snow Peas

Butter

Garlic

Equipment you will use

Frying Pan

Add water; cook and stir until peas are bright green and tender, about 2 minutes. Stir in olive oil and lemon juice. Season with salt and black pepper.

Ingredients you will need

Salt And Pepper