Mediterranean Chopped Salad

Name: Mediterranean Chopped Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 Tbsp extravirgin olive oil; 59 milliliters minced fresh flat-leaf parsley; 1 teaspoon kosher salt; 237 milliliters chopped yellow or orange bell pepper; 473 milliliters chopped red bell pepper; 79 milliliters chopped red onion; 2 Tbsps red wine vinegar; 1 liters chopped romaine lettuce; 237 milliliters chopped seeded tomato; 473 milliliters chopped zucchini

Need a gluten free, primal, and whole 30 side dish? Mediterranean Chopped Salad could be a spectacular recipe to try. One serving contains 66 calories, 2g of protein, and 3g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have orange bell pepper, zucchini, kosher salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the first 10 ingredients in a large bowl; toss well. Cover and chill up to 1 hour. Arrange 1 cup lettuce on each of 6 small plates; top each serving with 2 cups bell pepper mixture.

Ingredients you will need

Bell Pepper