Mediterranean Chicken and Couscous
Mediterranean Chicken and Couscous might be a good recipe to expand your main course repertoire. One portion of this dish contains around 37g of protein, 21g of fat, and a total of 479 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of parsley, canolan oil, mozza-cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.
Instructions
Bring broth to boil in small saucepan on medium-high heat.
Meanwhile, heat oil in large nonstick skillet on medium-high heat.
Add chicken; cook 6 to 7 min. on each side or until browned on both sides and done (170 degrees F).
Transfer to plate; cover to keep warm.
Heat dressing in same skillet.
Add onions; cook and stir 5 to 6 min. or until crisp-tender. Stir in tomatoes and olives; cook 1 to 2 min. until just heated through.
Add 2 Tbsp. parsley to couscous; mix lightly. Spoon onto platter; top with chicken, tomato mixture, cheese and remaining parsley.