Tangy Shrimp Kabobs

Name: Tangy Shrimp Kabobs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 5 teaspoons brown sugar; 227 grams can tomato sauce; 6 servings Hot cooked rice, optional; 1 large green pepper, cut into 1-inch pieces; 118 milliliters fat-free Italian salad dressing; 1 teaspoon prepared mustard; 12 pearl onions; 567 grams can unsweetened pineapple chunks; 1 large sweet red pepper, cut into 1-inch pieces; 680 grams uncooked large shrimp, peeled and deveined

If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Tangy Shrimp Kabobs might be a recipe you should try. One portion of this dish contains around 27g of protein, 5g of fat, and a total of 360 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires pineapple chunks, pearl onions, rice, and bell pepper. From preparation to the plate, this recipe takes around 40 minutes. It works well as a pretty expensive main course. If you like this recipe, you might also like recipes such as Tangy Turkey Kabobs, Tangy Grilled Chicken Kabobs, and Sweet and Tangy Pork Kabobs.

Instructions

Drain pineapple, reserving 1/4 cup juice; set aside. In a small bowl, combine the tomato sauce, Italian dressing, brown sugar, mustard and reserved pineapple juice.

Ingredients you will need

Italian Dressing

Pineapple Juice

Tomato Sauce

Brown Sugar

Pineapple

Mustard

Juice

Equipment you will use

Bowl

Pour 3/4 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 3 hours, turning occasionally. Cover and refrigerate remaining mixture for sauce.

Ingredients you will need

Marinade

Shrimp

Sauce

Equipment you will use

Ziploc Bags

In a Dutch oven, bring 6 cups water to a boil.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add onions; boil for 2 minutes.

Ingredients you will need

Onion

Add peppers and boil 2 minutes longer.

Ingredients you will need

Peppers

Drain and rinse in cold water; peel onions. Refrigerate vegetables until ready to grill.

Ingredients you will need

Vegetable

Onion

Water

Equipment you will use

Grill

In a small saucepan, bring 3/4 cup of reserved tomato sauce mixture to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Keep warm.

Ingredients you will need

Tomato Sauce

Equipment you will use

Sauce Pan

Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread shrimp and vegetables. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Vegetable

Marinade

Shrimp

Equipment you will use

Wooden Skewers

Paper Towels

Grill

Tongs

Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with remaining tomato sauce mixture.

Ingredients you will need

Tomato Sauce

Shrimp

Equipment you will use

Grill

Drizzle kabobs with warm sauce.

Ingredients you will need

Sauce

Serve with rice if desired.

Ingredients you will need

Rice

Equipment

Ingredients

Servings:

5teaspoons

brown sugar 227grams

can tomato sauce 6servings

Hot cooked rice, optional 1large

green pepper, cut into 1-inch pieces 118milliliters

fat-free Italian salad dressing 1teaspoon

prepared mustard 12

pearl onions 567grams

can unsweetened pineapple chunks 1large

sweet red pepper, cut into 1-inch pieces 680grams

uncooked large shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Lomond Cape Agulhas Sauvignon Blanc. It has 5 out of 5 stars and a bottle costs about 19 dollars.

Lomond Cape Agulhas Sauvignon Blanc

Bold yet elegant, this cool climate Sauvignon Blanc is a true representation of the diverse terroir of the southernmost tip of Africa. Unique white stone fruit flavors and a beautiful minerality are a classic product of the cool sea breeze.