Orange-Pecan Salmon for Two

Orange-Pecan Salmon for Two
Orange-Pecan Salmon for Two is a gluten free, dairy free, fodmap friendly, and pescatarian main course. This recipe makes 2 servings with 645 calories, 39g of protein, and 30g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. Head to the store and pick up soy sauce, orange marmalade, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Orange-Pecan Salmon, Pecan-Orange Salmon, and Orange-Pecan Salmon.

Instructions

1
In a small bowl, combine the first five ingredients.
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2
Pour 1/2 cup marinade into a large resealable plastic bag.
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3
Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade.
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4
Drain and discard marinade from salmon.
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5
Place salmon in a greased 11-in. x 7-in. baking dish.
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6
Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
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7
In a small saucepan, bring reserved marinade to a boil; cook until liquid is reduced to 1/3 cup.
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8
Serve with salmon.
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Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Crossbow Sonoma Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Crossbow Sonoma Pinot Noir
Crossbow Sonoma Pinot Noir
Aged in French oak, this Pinot Noir has a beautiful garnet color with aromas of Bing cherry, red raspberry, baking spice and subtle vanilla notes. It presents a lush softness on the palate coupled with flavors of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet oral notes. Medium bodied with balanced acidity that lifts the flavors.
DifficultyNormal
Ready In30 m.
Servings2
Health Score46
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