Creamy Garlic Sauce

Name: Creamy Garlic Sauce
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 1 Tbsp chopped fresh parsley; 2 Tbsps chopped garlic; 1 teaspoon garlic powder; 473 milliliters heavy cream; 4 servings salt and pepper to taste; 118 milliliters water, divided

Creamy Garlic Sauce is a gluten free and lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains about 4g of protein, 43g of fat, and a total of 429 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires cornstarch, water, heavy cream, and garlic powder. It works well as a sauce. From preparation to the plate, this recipe takes approximately 7 minutes. Tenderloin with Creamy Garlic Sauce, Creamy Dill Garlic Sauce, and Creamy Mushroom and Garlic Sauce are very similar to this recipe.

Instructions

Pour half of the water into a saucepan, and bring to a boil over medium heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper.

Ingredients you will need

Garlic Powder