Flounder with Shrimp Stuffing

Name: Flounder with Shrimp Stuffing
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters beef broth; 355 milliliters soft bread crumbs; 5 Tbsps butter, melted; 0 teaspoons cayenne pepper; 59 milliliters finely chopped celery; 1 teaspoons minced chives; 1 teaspoons dill weed; 510 grams flounder fillets each); 1 teaspoon minced fresh parsley; 59 milliliters finely chopped green pepper; 2 Tbsps lemon juice; 1 small onion, finely chopped; 1 teaspoons paprika; 1 teaspoon diced pimientos, drained; 0 teaspoons salt; 6 servings Salt and pepper to taste; 454 grams uncooked shrimp, peeled, deveined and chopped; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Flounder with Shrimp Stuffing a try. This pescatarian recipe serves 6. One serving contains 313 calories, 25g of protein, and 13g of fat. Thanksgiving will be even more special with this recipe. A mixture of chives, lemon juice, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes. Flounder with Shrimp Stuffing for 2, Flounder with Spinach & Walnut Stuffing, and Flounder Stuffed With Shrimp are very similar to this recipe.

Instructions

Preheat oven to 375°. In a large skillet, melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add onion, celery and green pepper; saute until tender.

Ingredients you will need

Green Pepper

Celery

Onion

Add shrimp; cook and stir until shrimp turn pink.

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Shrimp

Add broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through.

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Worcestershire Sauce

Pimiento

Ground Cayenne Pepper

Chives

Broth

Dill

Salt

Remove from heat; stir in bread crumbs.

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Breadcrumbs

Spoon about 1/2 cup stuffing onto each fillet; roll up.

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Stuffing

Roll

Place seam side down in a greased 13x9-in. baking dish.

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Baking Pan

Drizzle with butter and lemon juice.

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Lemon Juice

Butter

Sprinkle with seasonings.

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Seasoning

Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.

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Fish

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Baking Pan

Ingredients

Servings:

59milliliters

beef broth 355milliliters

soft bread crumbs 5Tbsps

butter, melted 0teaspoons

cayenne pepper 59milliliters

finely chopped celery 1teaspoons

minced chives 1teaspoons

dill weed 510grams

flounder fillets each)1teaspoon

minced fresh parsley 59milliliters

finely chopped green pepper 2Tbsps

lemon juice 1small

onion, finely chopped 1teaspoons

paprika 1teaspoon

diced pimientos, drained 0teaspoons

salt 6servings

Salt and pepper to taste 454grams

uncooked shrimp, peeled, deveined and chopped 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Noir, Sparkling Wine, Pinot Grigio, Gruener Veltliner

Pinot Noir, Sparkling Wine, and Pinot Grigio are my top picks for Flounder. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The MacMurray Ranch Russian River Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.