Maui Martini

Name: Maui Martini
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 2 fluid ounces (1.5 fluid ounce) jigger banana liqueur; 3 fluid ounces (1.5 fluid ounce) jiggers coconut flavored rum; 1 serving ice cubes; 1 fresh pineapple spear or ring for garnish; 2 fluid ounces (1.5 fluid ounce) jigger best-quality vodka

Maui Martini requires about 5 minutes from start to finish. This beverage has 923 calories, 5g of protein, and 1g of fat per serving. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 1. Head to the store and pick up jigger banana liqueur, jiggers coconut rum, jigger best-quality vodka, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Creepy Eyeball Martini ( Lychee Matchan and Blood Orange Martini), Peanut Butter and Jelly Martini (AKA PB&J Martini), and Maui Dogs.

Instructions

Measure the vodka, coconut rum and banana liqueur into a cocktail shaker and add a scoop of ice cubes. Cover and shake until the outside is frosty, about 30 seconds. Strain into a martini glass and garnish with a fresh pineapple spear or pineapple ring.

Ingredients you will need

Banana Liqueur