Mashed Potato and Sausage Casserole

Name: Mashed Potato and Sausage Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters onion-seasoned beef broth (from 14-oz can); 454 grams bulk pork sausage; 5 servings Water, milk and margarine or butter called for on potato mix box; 3 Tbsps Gold Medal® all-purpose flour; 340 grams bag Green Giant® Valley Fresh frozen mixed vegetables

Mashed Potato and Sausage Casserole might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 29g of fat, and a total of 375 calories. This recipe serves 5. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have valley vegetables, bulk pork sausage, flour, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Heat oven to 425°F. Butter or spray with cooking spray 8-inch square (2-quart) glass baking dish. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain. In baking dish, mix sausage and frozen vegetables. In small bowl, mix broth and flour until smooth; pour over sausage mixture. Gently stir.

Ingredients you will need

Cooking Spray