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Marinated Vegetable Salad

Marinated Vegetable Salad
Need From preparation to the plate, this recipe takes around 24 hours and 35 minutes. Head to the store and pick up wine vinegar, onions, sugar, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Bring the sugar and vinegar to a boil in a medium saucepan.
Ingredients you will need
VinegarVinegar
SugarSugar
Equipment you will use
Sauce PanSauce Pan
3
Add the oil and salt and set aside to cool.
Ingredients you will need
SaltSalt
Cooking OilCooking Oil
4
Add to a bowl the green beans, peas, celery, pimientos, onions and bell peppers.
Ingredients you will need
Bell PepperBell Pepper
Green BeansGreen Beans
PimientoPimiento
CeleryCelery
OnionOnion
PeasPeas
Equipment you will use
BowlBowl
5
Pour the vinegar mixture over the vegetables, cover with plastic wrap and marinate in the refrigerator for 24 hours.
Ingredients you will need
VegetableVegetable
VinegarVinegar
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
6
Serve with a slotted spoon to drain the excess oil.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Slotted SpoonSlotted Spoon
DifficultyExpert
Ready In24 hrs, 35 m.
Servings10
Health Score17
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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