Marinated Salmon with Sweet Potatoes and Red Pepper Salsa

Name: Marinated Salmon with Sweet Potatoes and Red Pepper Salsa
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 small bunch fresh mint, chopped; 2 thumb-sized piece of ginger, peeled and finely grated; 2 green chillies, deseeded and finely chopped; 1 a lemon and 1/2 a lime, juiced; 1 lemon and 2 limes, zested; 1 dash A mirin; 4 servings Twice as much olive oil to the juices; 1 red pepper, deseeded and finely chopped; 1 kilograms medium salmon fillet, about 2 1/2 pounds , descaled and pinboned with the skin left on; 4 servings Sea salt; 1 bottle soy sauce; 9 sweet potatoes, scrubbed and pierced

Marinated Salmon with Sweet Potatoes and Red Pepper Salsan is a gluten free, dairy free, and pescatarian recipe with 4 servings. One portion of this dish contains about 63g of protein, 32g of fat, and a total of 971 calories. This recipe covers 60% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes roughly 1 hour and 32 minutes. If you have juice of lemon, thumb-sized piece of ginger, soy sauce, and a few other ingredients on hand, you can make it. It is a pricey recipe for fans of Mexican food. If you like this recipe, you might also like recipes such as Pan-Grilled Salmon with Red Pepper Salsa, Chili-Seared Salmon with Sweet Pepper Salsa, and Marinated Portobello Stuffed Whole Chicken with Roasted Sweet Potatoes and Red Onion.

Instructions

To make the marinade you need to mix together the ginger, lemon and lime zest, soy sauce, and mirin.

Ingredients you will need

Lime Zest

Soy Sauce

Marinade

Ginger

Lemon

Mirin

Pour this into a large plastic sandwich bag, place the salmon fillet into the bag, scrunch it all together and then tie a knot in the top.

Ingredients you will need

Salmon Fillets

Place in the refrigerator to chill for 1 1/2 hours

Preheat the oven to at 375 degrees F (190 degrees C /Gas

Equipment you will use

Oven

Place the sweet potatoes on a roasting tray and sprinkle with salt.

Ingredients you will need

Sweet Potato

Salt

Bake in the oven for about 1 hour.

Equipment you will use

Oven

Now make your pepper salsa by mixing your red peppers and chillies with the lemon and lime juice, olive oil, and mint.

Ingredients you will need

Red Pepper

Lime Juice

Olive Oil

Chili Pepper

Pepper

Lemon

Salsa

Mint

After a couple of hours remove the salmon from the marinade. Get a griddle pan hot then place the salmon skin side down on it for a couple of minutes. Then finish off in the oven bake for 10 minutes in the griddle.

Ingredients you will need

Marinade

Salmon

Equipment you will use

Oven

Frying Pan

Serve the salmon with the salsa and the baked potatoes.

Ingredients you will need

Potato

Salmon

Salsa

Equipment

Oven

Frying Pan

Ingredients

Servings:

1small bunch

fresh mint, chopped 2

thumb-sized piece of ginger, peeled and finely grated 2

green chillies, deseeded and finely chopped 1

a lemon and 1/2 a lime, juiced 1

lemon and 2 limes, zested 1dash

A mirin 4servings

Twice as much olive oil to the juices 1

red pepper, deseeded and finely chopped 1kilograms

medium salmon fillet, about 2 1/2 pounds , descaled and pinboned with the skin left on 4servings

Sea salt 1bottle

soy sauce 9

sweet potatoes, scrubbed and pierced

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon works really well with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.