Marinated Potato Salad

Name: Marinated Potato Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 32
Cuisine: Global
Ingredients: 8 ribs celery ribs, chopped; 1 Tbsp Dijon mustard; 2 mediums green peppers, chopped; 5 hard-cooked eggs, chopped; 560 milliliters mayonnaise; 1 Tbsp milk; 2 mediums onions, chopped; 1 teaspoons paprika; 1 teaspoons pepper; 12 mediums potatoes; 8 radishes, sliced; 1 teaspoon salt; 4 teaspoons sugar, divided; 327 milliliters vegetable oil; 128 milliliters white vinegar, divided

Marinated Potato Salad might be just the side dish you are searching for. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 219 calories, 3g of protein, and 16g of fat per serving. This recipe serves 32. This recipe covers 7% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. This recipe from Taste of Home requires pepper, dijon mustard, milk, and radishes. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Marinated Potato-and-Artichoke Salad, Creamy Marinated Potato Salad, and Marinated Roasted Salmon Potato Salad.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and cool.

In a jar with a tight-fitting lid, combine the oil, 1/2 cup vinegar, 2 teaspoons sugar, salt and paprika; shake well. Peel and cube potatoes; place in a large bowl.

Ingredients you will need

Potato

Paprika