Marinated Grilled Tuna Steak

Name: Marinated Grilled Tuna Steak
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams fresh tuna steaks; 2 Tbsps chopped fresh parsley; 3 fresh garlic cloves, minced (can use less if desired); 1 Tbsp hoisin sauce; 4 servings ground black pepper (to taste) or lemon pepper (to taste); 1 Tbsp lemon juice or 1 tablespoon lime juice; 59 milliliters low sodium soy sauce; 3 Tbsps oil; 59 milliliters orange juice

Marinated Grilled Tun It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 8 hours and 10 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of tuna steaks, soy sauce, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. 1. Grilled Marinated Steak, and Grilled Tuna with Marinated Tomato and Arugula Salad.

Ingredients

Servings:

340grams

fresh tuna steaks 2Tbsps

chopped fresh parsley 3

fresh garlic cloves, minced (can use less if desired)1Tbsp

hoisin sauce 4servings

ground black pepper (to taste) or lemon pepper (to taste)1Tbsp

lemon juice or 1 tablespoon lime juice 59milliliters

low sodium soy sauce 3Tbsps

oil 59milliliters

orange juice

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.