Marinated Grilled Salmon with Avocado and Stone Fruit Salsa

Name: Marinated Grilled Salmon with Avocado and Stone Fruit Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Mexican
Ingredients: 2 ripe avocados, pitted, peeled and cut into 1/4-inch dice; 59 milliliters fresh cilantro, chopped; 473 milliliters finely diced stone fruit such as peaches, plums, or apricots; 1 fresh serrano or jalapeno chile, seeded and finely chopped; 2 Tbsps fresh lime juice, or to taste; 2 Tbsps olive oil; 2 Tbsps fresh orange juice; 59 milliliters finely chopped red onion; 454 grams fresh salmon fillet; 177 milliliters Kikkoman Teriyaki Takumi, Garlic and Green Onion

Marinated Grilled Salmon with Avocado and Stone Fruit Salsa might be a good recipe to expand your main course recipe box. One serving contains 1013 calories, 57g of protein, and 58g of fat. This recipe serves 2. It is an expensive recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up avocados, kikkoman teriyaki takumi, lime juice, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

For salsa, gently toss together all ingredients with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Salsa

Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.

Ingredients you will need

Green Onions

Garlic

Salmon

Sauce

Preheat your grill for about 10 to 15 minutes.

Equipment you will use

Grill

Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.

Ingredients you will need

Olive Oil

Salmon

Cooking Oil

Equipment you will use

Grill

Top with Avocado and Stone Fruit Salsa.

Ingredients you will need

Avocado

Fruit

Salsa

Equipment

Grill

Ingredients

Servings:

ripe avocados, pitted, peeled and cut into 1/4-inch dice 59milliliters

fresh cilantro, chopped 473milliliters

finely diced stone fruit such as peaches, plums, or apricots 1

fresh serrano or jalapeno chile, seeded and finely chopped 2Tbsps

fresh lime juice, or to taste 2Tbsps

olive oil 2Tbsps

fresh orange juice 59milliliters

finely chopped red onion 454grams

fresh salmon fillet 177milliliters

Kikkoman Teriyaki Takumi, Garlic and Green Onion

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.