Mango Papaya Salsa

Mango Papaya Salsa
Mango Papaya Salsa might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 8 servings with 88 calories, 1g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Many people really liked this Mexican dish. A mixture of avocado, salt and pepper, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Red PepperRed Pepper
Salt And PepperSalt And Pepper
Sweet OnionSweet Onion
CilantroCilantro
AvocadoAvocado
PapayaPapaya
MangoMango
Equipment you will use
BowlBowl

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!
DifficultyMedium
Ready In45 m.
Servings8
Health Score21
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