RecipesMagazine

Mango, Berry and Lemon Mousse Dessert

Mango, Berry and Lemon Mousse Dessert
You can never have too many dessert recipes, so give Mango, Berry and Lemon Mousse Dessert From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Add boiling water to gelatin mixes; stir 2 min. until completely dissolved.
Ingredients you will need
GelatinGelatin
WaterWater
2
Pour into blender.
Equipment you will use
BlenderBlender
3
Add sour cream; blend until smooth.
Ingredients you will need
Sour CreamSour Cream
4
Pour into large bowl. Refrigerate 15 min. or until cooled. Meanwhile, mix cracker crumbs, sugar and butter; press onto bottom of 13x9-inch pan.
Ingredients you will need
Cracker CrumbsCracker Crumbs
ButterButter
SugarSugar
Equipment you will use
BowlBowl
Frying PanFrying Pan
5
Whisk 2 cups COOL WHIP into gelatin mixture until blended; spread over crust. Top with fruit. Refrigerate 30 min. or until firm.
Ingredients you will need
GelatinGelatin
CrustCrust
FruitFruit
Equipment you will use
WhiskWhisk
6
Serve topped with remaining COOL WHIP.
DifficultyExpert
Ready In1 h
Servings24
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Zucchini Pancakes
Pizza Chicken Roll-Ups
Broccoli Bacon Salad
Cranberry Apple Topping
Asian Spring Rolls
Chorizo Cheese Dip
Grilled Beef Burgers
Roasted Garlic and Eggplant Soup
Fruit Salsa with Cinnamon Tortilla Chips
Broiled Vegetable Sandwiches
Related recipes
Buffalo Pepper-Chicken Sandwiches
Easy 3-Step Guacamole
Do-Ahead Edamame Pasta Salad
Cream Cheese Pound Cake with Sassy Fruit Salsa
Magazine
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Oatmeal Chocolate Coconut Chewy
Great American Brownie Pie
Individual Peach Upside-Down Cake
Baked Southern Grits
Rhubarb-Buttermilk Coffee Cake
Angel Food Cake with Tropical Fruit Compote
Broccoli Cheese Twice-Baked Potatoes
Caramel Apple Silk Pie