Do-Ahead Edamame Pasta Salad

Name: Do-Ahead Edamame Pasta Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams Cheddar cheese, cut into 1/2-inch cubes (3/4 cup); 237 milliliters medium cucumber, coarsely chopped; 283 grams box frozen shelled edamame (green) soybeans (about 2 cups); 0 teaspoons garlic powder; 1 teaspoon Italian seasoning; 3 Tbsps canola or olive oil; 85 grams cup uncooked penne pasta; 0 teaspoons pepper; 59 milliliters red wine vinegar; 1 teaspoons salt; 473 milliliters large tomatoes, coarsely chopped; 237 milliliters small yellow bell peppers, coarsely chopped

Do-Ahead Edamame Pasta Salad might be just the side dish you are searching for. One portion of this dish contains roughly 11g of protein, 15g of fat, and a total of 251 calories. This recipe serves 6. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. A mixture of wine vinegar, bell peppers, penne pasta, and a handful of other ingredients are all it takes to make this recipe so yummy.