Easy 3-Step Guacamole

Name: Easy 3-Step Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 serving Cayenne pepper; 1 Tbsp chopped fresh cilantro; 1 garlic clove, finely chopped; 6 teaspoons Old El Paso® chopped green chiles; 2 ripe Haas avocados, halved and seeded; 1 lime, juiced; 0 teaspoons onion powder; 79 milliliters Old El Paso® salsa; 1 serving Salt

Easy 3-Step Guacamole might be just the hor d'oeuvre you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 705 calories, 10g of protein, and 59g of fat each. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up cayenne pepper, cilantro, onion powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Place avocado in a bowl and mash with a fork, pastry blender or potato masher.

Ingredients you will need

Avocado

Potato

Equipment you will use

Potato Masher

Blender

Bowl

Add the remaining ingredients to the bowl and mix well.

Equipment you will use

Bowl

Season with cayenne pepper and salt to taste.

Ingredients you will need

Cayenne Pepper

Salt

Equipment

Potato Masher

Blender

Bowl

Ingredients

Servings:

1serving

Cayenne pepper 1Tbsp

chopped fresh cilantro 1

garlic clove, finely chopped 6teaspoons

Old El Paso® chopped green chiles 2

ripe Haas avocados, halved and seeded 1

lime, juiced 0teaspoons

onion powder 79milliliters

Old El Paso® salsa 1serving

Salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.