Buffalo Pepper-Chicken Sandwiches
You can never have too many main course recipes, so give Buffalo Pepper-Chicken Sandwiches a try. This recipe serves 4. One serving contains 467 calories, 38g of protein, and 18g of fat. From preparation to the plate, this recipe takes about 55 minutes. If you have cheese dressing, chicken breasts, swiss cheese, and a few other ingredients on hand, you can make it.
Instructions
In 13x9-inch (3-quart) glass baking dish, mix Buffalo wing sauce and pepper blend.
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
Add chicken to sauce in baking dish; turn to coat both sides with sauce. Cover; refrigerate 20 minutes to marinate.
In 12-inch skillet, heat oil over medium heat.
Add chicken; cook 10 to 13 minutes, turning once, until no longer pink in center.
Spread 1 tablespoon dressing on bottom half of each roll. Top with chicken, cheese, tomato, lettuce and tops of rolls.